General Wok menu

At General Wok, the menu is a delightful exploration of classic Chinese dishes, each crafted with a balance of fresh ingredients and bold flavors. Whether you're craving comforting noodle dishes or savory stir-fries, there’s something for every palate.

Start with their General Tso’s Chicken, a signature dish that delivers a crispy, golden exterior and a flavorful, sweet-spicy glaze. It’s a crowd favorite for a reason, offering the perfect balance of textures and flavors. For those who enjoy a tangy kick, the Kung Pao Chicken is a must-try. With a hearty mix of peanuts, bell peppers, and a slightly smoky sauce, it’s both savory and spicy, a true representation of Sichuan cuisine.

Seafood lovers will appreciate the Shrimp with Lobster Sauce, where plump shrimp are bathed in a delicate, umami-rich sauce. For something a bit more exotic, the Beef with Broccoli never disappoints. The tender slices of beef are complemented by fresh broccoli, all enveloped in a savory sauce that brings it all together.

Vegetarians are not left out, as the Ma Po Tofu provides a satisfying dish of soft tofu in a spicy, aromatic sauce with hints of garlic and chili, ideal for those who crave a little heat. On the side, the crispy Spring Rolls are perfect for starting your meal, their golden exterior giving way to a deliciously savory filling.

With such a rich array of options, General Wok’s menu caters to both traditional tastes and adventurous palates, ensuring a memorable dining experience for all.